Brunch Eggs Ole
photo by Bergy
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8 eggs
- 1⁄2 cup all-purpose flour
- 1 teaspoon baking powder
- 3⁄4 teaspoon salt
- 2 cups shredded monterey jack cheese with jalapeno peppers
- 1 1⁄2 cups small curd cottage cheese
- 1 cup shredded sharp cheddar cheese
- 1 jalapeno pepper, seeded and finely chopped
- 1⁄2 teaspoon hot pepper sauce
directions
- Preheat oven to 350 degrees.
- Grease 9-inch square or round baking pan.
- Beat eggs in a large bowl at high speed with an electric mixer 4-5 minutes or until slightly thickened and lemon colored.
- Combine flour, baking powder and salt in a small bowl.
- Stir flour mixture into eggs until blended.
- Combine Monterey Jack cheese, cottage cheese, Cheddar cheese, jalapeno pepper and hot sauce in medium bowl; mix well.
- Fold into egg mixture until well blended.
- Pour into prepared pan.
- Bake 45 to 50 minutes or until golden brown and firm in center.
- Let stand 10 minutes before cutting to serve.
- Serve with salsa.
RECIPE SUBMITTED BY
Cyn2938
Little Rock, 0