Eggs Ole!

Submitted by Graybert

"From the Best of Bridge - a wonderful breakfast treat!!!"

 

• Ready In: 35mins
• Ingredients: 14
• Serves: 6

ingredients

• 12 eggs
• 1⁄4 cup water
• salt and pepper, taste
• 6 tablespoons butter, divided
• 1⁄2 - 1 cup mushroom, sliced
• 1⁄2 cup chopper green onion
• 1⁄2 cup coarsely chopped green pepper
• 1⁄2 cup coarsely chopped red pepper
• 1⁄2 cup coarsely chopped zucchini
• 1⁄2 cup coarsely chopped tomatoes
• 1⁄4 cup chopped green chili (canned or fresh)
• salt and pepper (again!)
• 1⁄2 lb monterey jack cheese, grated
• salsa

directions

1. Beat eggs and water together.
2. Season with salt and pepper.
3. Melt butter in frying pan and add egg mixture.
4. Scramble JUST UNTIL MOIST.
5. Place in large ovenproof dish and keep warm in oven.
6. Melt that other butter in frypan and saute all veggies till tender.
7. Season with salt and pepper.
8. Spoon over eggs, sprinkle with grated cheese and return to 300 F.
9. oven until cheese melts.
10. Serve with lots of salsa.

Reviews

[Bergy]

Very attractive easy o do recipe. I cut this back to one serving - no problem. This is an ideal recipe for a large crowd brunch - it can be prepared ahead of time (not too far in advance but an hour won't hurt) Prepare it up to the point that you are ready to put on the cheese, heat the egg, 300F, veggie combo for 5 minutes add the cheese and return to 300F oven until the cheese melts. Salsa I agree is a must - If you want to be decadent add some sour cream (I didn't) Thanks Graybert