Brownies Without Gluten, Dairy, or Sugar

Recipe by Aimee88
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
YIELD: 8 brownies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 175°C/325°F.
  • If you have a food processor or chopper, chop the oats until fine.
  • Heat the dates and water on low until the water is absorbed and the dates are soft.
  • Allow the dates to cool a bit, then stir in or process the dates with the butter.
  • Add the vanilla and eggs, then the cocoa powder and oats, stirring or processing until combined.
  • Bake in a small pan (about 9"x7") for 15 minutes. Brownies will be cooked, but fudgy.
  • For the best taste, enjoy them cooled.
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