Community Pick
Brownies
photo by lets.eat
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
12 BROWNIES ESTIMATE
- Serves:
- 12
ingredients
directions
- MELT BUTTER, AND COCOA LOW HEAT.
- ADD SUGAR, EGG, VANILLA MIX.
- SIFT FLOUR, AND SALT ADD GRADUALLY MIXING WELL.
- POUR INTO A GREASED AND FLOURED 9 INCH PAN.
- BAKE 350 45-50 MINUTES COOL BEFORE CUTTING.
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Reviews
-
- A very easy recipe. - The brownies take the taste of the cacao you use, so choose a tasty one. I used Cadbury's drinkable chocolate. - The recipe is flexible, you can adjust it to suit your taste. - I used 1/2 a cup of sugar only because the cacao I used was sweetened. - You can add nuts the the mix to make my tastier (if you like nuts), especially walnuts or hazelnuts.
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Tweaks
-
I took the suggestions and cut the sugar to 1 1/4 cups. I also replaced the butter with apple sauce (for a healthier choice) and I baked them in mini-muffin tins. I only baked for about 20 minutes and then I melted a square of semi-sweet chocolate, 2 tsp of marg and 2 individual pkgs of sweetener to drizzle on top. Wow they were so yummy. My son gobbled down 10 of the little treats so fast, that I didnt get a chance to stop him. I just couldnt figure out why there seemed to be so few on the plate! Great recipe!!
RECIPE SUBMITTED BY
gina2452
United States
i love to cook, and garden