Brownie Marshmallow Swirl

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 1min
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 19 12
    ounces fudge brownie mix
  • 12
    cup oil
  • 14
    cup water
  • 13
    cup chocolate fudge frosting
Advertisement

DIRECTIONS

  • Heat oven to 350 and grease the bottom of a 9x13" pan with nonstick cooking spray.
  • Combine brownie mix, oil, water, and eggs in large bowl.
  • Stir 50 strokes with a spoon.
  • Spread in greased pan.
  • Bake for 28 to 31 minutes or until toothpick inserted in center comes out clean.
  • Cool completely.
  • Spread marshmallow creme over cooled brownies.
  • Place chocolate fudge frosting in microwave-safe bowl.
  • Microwave on high 10 to 20 seconds.
  • Stir until smooth.
  • Drizzle frosting over marshmallow cream.
  • Swirl with knife to create marbling effect.
  • Refrigerate 15 minutes.
  • To cut cleanly, lightly coat knife with non-stick cooking spray as needed.
  • Run knife around inside edge of pan to release.
  • Store loosely covered in refrigerator.
Advertisement