Brownie Cognac
"You will never guess where I found this recipe, so I'm just gonna tell you. Bored & browsing the net while DH was napping after dinner, I got my wkly RZ Newsletter & started browsing it instead. In the bottom right corner of the pg, there was an ad from HGTV that said *Dream Home 2009 is open* so I went to look at it. While taking their virtual tour of the home & on Pg 10 of 20, an ad appeared in the top right corner that said *HOLIDAY COCKTAILS* (10 Recipes for Merry Drinks). This 1 captured so much of my attention that I did not even bother to look at the rest. The recipe gave the source as *Guillermo Nassif* of the *Guadalupe Restaurant* in New York City. *Enjoy* !"
photo by Boomette
- Ready In:
- 2mins
- Ingredients:
- 3
- Yields:
-
1 Cocktail Serving
- Serves:
- 1
ingredients
directions
- Fill a pint shaker w/ice.
- Add cognac, amaretto & chocolate syrup.
- Shake & pour into a well-chilled martini glass.
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Reviews
-
I used Courvoisier and Disaronno. Very interesting! -
This drink tastes very good. Very interesting taste. It really taste like brownies but it's potent a lot. If you don't like the taste of cognac, I don't recommend it to you. The only thing that bothered me a little bit, is that I can't taste the amaretto in this. Maybe it would be better to use 1 ounce of cognac and 1 ounce amaretto. Thank you Twissis for posting this drink :) Made for Photo tag
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
