Browned Kohlrabi (Karalabe Fozelek)

Recipe by Dienia B.
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice kohlrabi.
  • Melt the butter in saucepan; add kohlrabi, salt, sugar, and parsley; stir to combine the ingredients.
  • Cover the saucepan and cook over very low heat for 25 minutes; take great care not to let it burn.
  • Sprinkle flour into pan and stir until lightly browned; stir in chicken broth to form a sauce; simmer for 5 minutes.
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