Browned Butter Sauce

Submitted by Colorado Lauralee

"This is a basic browned butter sauce from Rachel Ray via the internet."

 

• Ready In: 17mins
• Ingredients: 5
• Serves: 2-3

ingredients

• 6 tablespoons butter (no substitutions)
• 1⁄2 teaspoon salt
• 1 teaspoon chopped fresh sage
• 2 tablespoons heavy cream
• 1⁄2 cup grated parmigiano-reggiano cheese

directions

1. In a small saucepan, melt 6 tablespoons butter and 1/2 teaspoon salt over medium-low heat.
2. Add 1 teaspoon chopped fresh sage and cook stirring often, until butter begins to brown, about 5 minutes. Stir in 2 tablespoons heavy cream and remove from the heat.
3. Add 1/2 cup grated parmigiano-reggaino cheese when tossing pasta.
4. Toss this with 1 pound cooked pasta.
5. Servings is a guess, and times are approximate.
6. Enjoy!