Browned Butter Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small saucepan, melt 6 tablespoons butter and 1/2 teaspoon salt over medium-low heat.
  • Add 1 teaspoon chopped fresh sage and cook stirring often, until butter begins to brown, about 5 minutes. Stir in 2 tablespoons heavy cream and remove from the heat.
  • Add 1/2 cup grated parmigiano-reggaino cheese when tossing pasta.
  • Toss this with 1 pound cooked pasta.
  • Servings is a guess, and times are approximate.
  • Enjoy!
Advertisement