Browned Butter Sauce

Name: Browned Butter Sauce
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2-3 serving(s)
Ingredients: 6 tablespoons butter (no substitutions); 1/2 teaspoon salt; 1 teaspoon chopped fresh sage; 2 tablespoons heavy cream; 1/2 cup grated parmigiano-reggiano cheese

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Recipe by Colorado Lauralee

This is a basic browned butter sauce from Rachel Ray via the internet.

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READY IN: 17mins

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

6

tablespoons butter (no substitutions)
¹⁄₂

teaspoon salt
1

teaspoon chopped fresh sage
2

tablespoons heavy cream
¹⁄₂

cup grated parmigiano-reggiano cheese

DIRECTIONS

In a small saucepan, melt 6 tablespoons butter and 1/2 teaspoon salt over medium-low heat.
Add 1 teaspoon chopped fresh sage and cook stirring often, until butter begins to brown, about 5 minutes. Stir in 2 tablespoons heavy cream and remove from the heat.
Add 1/2 cup grated parmigiano-reggaino cheese when tossing pasta.
Toss this with 1 pound cooked pasta.
Servings is a guess, and times are approximate.
Enjoy!

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