Browned Butter Frosting
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
24 Cupcakes
ingredients
- 1 cup butter
- 1 (16 ounce) package powdered sugar
- 1⁄4 cup milk
- 1 teaspoon vanilla extract
directions
- Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Remove pan from heat immediately, and pour butter into a small bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
- Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat mixture at low speed until well blended after each addition. Stir in vanilla.
- Spread cupcakes evenly with Browned Butter Frosting; garnish with fresh mint leaves and edible violas, if desired.
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RECIPE SUBMITTED BY
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I love cupcakes! So, you'll see more recipes of these and amazing frosting than anything.
Also, I am a die hard Boston Red Sox fan, Manny Ramirez & Jason Varitek are my favorite baseball players of all time!
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