Brown Sugar Bites
"An easy appetizer!"
- Ready In:
- 1hr
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 16 ounces bacon
- 1 lb Little Smokies sausage
- 1⁄4 cup brown sugar, packed
directions
- Cut bacon into thirds.
- Wrap each sausage with a third of a slice of bacon and secure with a toothpick.
- Place in a baking dish in a single layer.
- Sprinkle with brown sugar.
- Bake for 35 to 45 minutes at 375 degrees.
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Reviews
-
Great recipe. I would definitely recommend a foil-lined tray for easier clean-up. -
These were fabulous. I rolled them in the brown sugar and when I cooked them I turned them over half way through. MMMMmmmm! -
What a great appetizer. Everyone loves these. Serve with barbeque sauce as an alternative ... personally I just prefer them with nothing else ... pork wrapped in pork ... it doesn't get any better.
RECIPE SUBMITTED BY
Nita A.
Newman Lake, WA
