Brown Rice Pudding
a lightly sweet and healthy dessert
INGREDIENTS
Nutrition- 2cups cooked brown rice
- 1 1⁄2cups skim milk
- 1⁄4cup sugar
- 1tablespoon butter
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DIRECTIONS
- combine rice through sugar in medium saucepan and bring to boil.
- reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency).
- remove from heat and stir in butter.
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