Name: Brown Rice Pudding
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 1/2 cup, 4 serving(s)
Ingredients: 2 cups cooked brown rice; 1 1/2 cups skim milk; 1/4 cup sugar; 1 tablespoon butter

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Recipe by good2bdunn

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a lightly sweet and healthy dessert

Ready In:: 23mins
Serves:
Yields:
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ingredients

2 cups cooked brown rice
1 ¹⁄₂ cups skim milk
¹⁄₄ cup sugar
1 tablespoon butter

directions

combine rice through sugar in medium saucepan and bring to boil.
reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency).
remove from heat and stir in butter.

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RECIPE MADE WITH LOVE BY

@good2bdunn

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@good2bdunn

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"a lightly sweet and healthy dessert"

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review by Derf2440

4/28/2010

Very good basic recipe! and easy too. I had brown rice left over from another recipe and DH was asking for rice pudding "with raisins", so I added a combination of raisins and dried cranberries with a touch of vanilla. I used 2% milk because that is what I had in and used splenda instead of the sugar. Turned out delish, thanks for posting I will be making it again.

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photo by Derf2440

4/28/2010

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photo by Derf2440

4/28/2010

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photo by Derf2440

4/28/2010

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creation by good2bdunn

5/29/2009

a lightly sweet and healthy dessert