NUTRITION INFO
Serving Size: 1 (532) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 464.1
Calories from Fat 118 g 26 %
Total Fat 13.2 g 20 %
Saturated Fat 2.8 g 14 %
Total Carbohydrate
54.4 g
18 %
Dietary Fiber 13.8 g 55 %
Sugars 3.8 g 15 %