Brown - Honey Mustard

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 25-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 3/4 cup sherry and 1/2 cup mustard seeds in non-reactive bowl and let stand for about 3 hours.
  • Transfer to food processor and add the mustard powder, honey and salt.
  • Blend about 30 seconds on low to combine.
  • Add 1 tbsp Sherry as needed until you get the consistency you wish. I usually add about3 tbsp so that I can use an inverted mustard bottle.
  • Blend on high for about 20 seconds at a time until you get the texture desired. The bigger the grain, the hotter the taste.
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