Brown Ale Bread

READY IN: 1hr
SERVES: 16
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Combine dry ingredients.
  • 2. Add beer slowly, while mixing, until it forms a dough.
  • 3. Add molasses to dough.
  • 4. Pour dough into a bread pan.
  • 5. Pour butter over top of dough.
  • 6. Bake at 375 degrees for 50 minutes.
  • 7. Let cool for 15 minutes before eating.
  • Note: This is a dense dough, so be sure to sift the flour. Without sifting, it will be TOO dense.
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