Brown Ale Bread

Name: Brown Ale Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 Loaf, 16 serving(s)
Ingredients: 1 cup white flour, sifted; 1 cup wheat flour, sifted; 1 cup rye flour, sifted; 1 tablespoon baking powder; 1 teaspoon salt; 2 tablespoons sugar; 2 tablespoons molasses; 1 1/2 cups brown ale (12 fl.oz. ); 2 tablespoons butter, melted

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Recipe by Pangaea

This is a cross between a Beer Bread and Boston Brown Bread. I started with a Beer Bread recipe, substituted a Brown Ale, a mixture of different flours and a touch of molasses. The end result is a dense and subtly sweet bread with a Soda Bread-like texture. As an added bonus, it is also relatively healthy.

READY IN: 1hr

SERVES: 16

YIELD: 1 Loaf

UNITS: US

INGREDIENTS

Nutrition

1

cup white flour, sifted
1

cup wheat flour, sifted
1

cup rye flour, sifted
1

tablespoon baking powder
1

teaspoon salt
2

tablespoons sugar
2

tablespoons molasses
1 ¹⁄₂

cups brown ale (12 fl.oz. )
2

tablespoons butter, melted

DIRECTIONS

1. Combine dry ingredients.
2. Add beer slowly, while mixing, until it forms a dough.
3. Add molasses to dough.
4. Pour dough into a bread pan.
5. Pour butter over top of dough.
6. Bake at 375 degrees for 50 minutes.
7. Let cool for 15 minutes before eating.
Note: This is a dense dough, so be sure to sift the flour. Without sifting, it will be TOO dense.

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