Pumpkin Ale Bread

"from the blog "Twin Tables" -- http://twintables.blogspot.com/2007/10/pumpkin-week-day-four-pumpkin-ale-bread.html -- Haven't tried this yet but I can't wait!!"
 
Ready In:
1hr 25mins
Ingredients:
10
Yields:
1 loaf
Serves:
10
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ingredients

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directions

  • 1. Preheat oven to 350F and lightly grease a 9×5 inch loaf pan.
  • 2. In a very large bowl, whisk together flour, baking powder, salt, sugar, cinnamon, ginger, and cloves.
  • 3. Make a well in the center and add in vegetable oil, pumpking puree, and beer. Stir just until no streaks of flour remain, and pour batter into prepared pan.
  • 4. Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed. Loaf should be light or medium gold.
  • 5. Allow to cool for 10 minutes. Turn out of the pan and allow the bread to cool on a wire rack before slicing.

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  1. GingerlyJ
    I used the Sam Adams Autumn Ale to make this and spread it with my Nanny's homeade apple butter and clotted cream. I served it with Mulled cider as a bedtime treat for my small kids
     
  2. ellie3763
    from the blog "Twin Tables" -- http://twintables.blogspot.com/2007/10/pumpkin-week-day-four-pumpkin-ale-bread.html -- Haven't tried this yet but I can't wait!!
     

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