Broccolini Soffriti - Mario Batali

Recipe by LizzieBug
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the broccolini into long stalks and bring a large pot water to a boil.
  • Meanwhile, heat the olive oil in a large sauté pan over medium-low heat.
  • Add the garlic and anchovies and cook 5 minutes, stirring often, until just golden brown and very fragrant.
  • While the garlic and anchovies cook, plunge the trimmed broccolini into the boiling water and cook for 1 minute.
  • Drain the broccolini well and add it to the pan with the garlic and anchovies.
  • Cook the broccolini over low heat until tender, about 10 to 12 minutes.
  • Remove from the heat and season with salt and pepper. (Go easy on the salt at first because anchovies are already salty.).
  • Sprinkle with breadcrumbs and serve hot.
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