Fettuccine Al Limone (Mario Batali)

Name: Fettuccine Al Limone (Mario Batali)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium red onion, thinly sliced; 1 teaspoon red pepper flakes; 3 jalapenos, seeded and cut into thin slivers; 3 lemons, zest of; 3 lemons, juice of; 8 tablespoons butter, cut in chunks (1 stick); salt; fresh ground black pepper; 1 1/4 lbs fettuccine pasta; 1/2 cup grated pecorino romano cheese

(2)

Recipe by DrGaellon

A spicy, lemony pasta. Adapted by Sweet B at Serious Eats, from a recipe in Mario Batali's _Molto Mario_ as reprinted in _People_ magazine, in an article entitled "Dinner for Four UNDER $10."

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons extra virgin olive oil
1

medium red onion, thinly sliced
1

teaspoon red pepper flakes
3

jalapenos, seeded and cut into thin slivers
3

lemons, zest of
3

lemons, juice of
8

tablespoons butter, cut in chunks (1 stick)
salt
fresh ground black pepper
1 ¹⁄₄

lbs fettuccine pasta
¹⁄₂

cup grated pecorino romano cheese

DIRECTIONS

Bring 6 quarts of water to a boil in a large pot and add 2 tablespoons of salt.
Meanwhile, in a large skillet, heat the olive oil over medium heat until almost smoking. Add the onion and the red pepper flakes and sauté until soft and translucent, about 8 to 10 minutes. Add the jalapenos and sauté for another minute. Add the lemon zest and juice, bring to a boil, and continue boiling for 1 minute. Remove from heat, stir in the unsalted butter and season to taste with salt and pepper. Set aside.
Drop the pasta into the boiling water and cook until al dente. Drain.
Toss the hot pasta into the skillet with the lemon mixture. Return the pan to medium heat and mix well, stirring gently. Add the Pecorino Romano and toss quickly. Transfer to a warmed serving platter and serve immediately.

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