Broccoli with Mustard Butter

This is one of the easiest side dishes I know. Plus it's quick to throw together and also inexpensive. The mustard butter would also be very good on a lot of other vegetables-carrots, potatoes, asparagus, cauliflower, etc.
- Ready In:
- 15mins
- Serves:
- Units:
2
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ingredients
- 2 tablespoons Dijon mustard
- 1⁄4 cup butter, room temperature
- 2 1⁄2 lbs broccoli, cut into florets
directions
- In a small bowl mix mustard and butter, set a side.
- Can be made ahead and refrigerated, covered.
- Bring to room temperature before proceeding.
- Steam broccoli until crisp tender and transfer to a large bowl.
- Add mustard butter and toss until melted and broccoli is well coated.
- Season with Salt and pepper.
- Serve.
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