Broccoli With Dijon Sauce

Submitted by Charlotte J

"I received a lot of side dish recipes from our local store. So I'm posting the ones that sound good. Low fat and low cholesterol"

 

• Ready In: 9mins
• Ingredients: 6
• Serves: 1

ingredients

• 1 cup frozen broccoli florets
• 1⁄4 cup water
• 1 teaspoon Dijon mustard
• 1⁄2 teaspoon garlic-flavored olive oil
• 1⁄2 teaspoon red wine vinegar
• salt and pepper, to taste

directions

1. Simmer broccoli, covered, in water for 3 to 4 minutes, or until broccoli is crisp-tender.
2. Remove from heat and drain.
3. While broccoli is cooking, stir together mustard, olive oil and vinegar.
4. Stir in mustard sauce.
5. Season to taste with salt and pepper.

Reviews

[erobbins4]

This is a nice side dish that is very easy to make. It doesn't have a lot of flavor, just a hint of dijon. I used fresh steamed broccoli and added garlic since I didn't have any garlic-flavored olive oil. Given the fact that I am always looking for simple and low fat things to do to broccoli I will likely make this again.