Broccoli With a Garlic and Lemon Dressing
photo by mums the word
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄2 lbs broccoli
- salt
- 1 lemon, juice and zest of
- 1 garlic clove, crushed
- 1 tablespoon olive oil
- fresh ground black pepper
directions
- Cut the broccoli into small florets and cook in a pan of boiling salted water for 3–4 minutes, or until just tender. Drain and tip into serving bowl.
- Meanwhile, whisk together the remaining ingredients and season with salt and pepper.
- Toss the dressing into the drained broccoli and serve.
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Reviews
-
I made a few changes to the recipe, but nothing major. After I drained the veggies I put the oil in the pan and infused it with the garlic. Then I put the broccoli/carrots back in and added about 1 1/2 Tbsp of lemon juice and a few shakes of lemon pepper seasoning and tossed it all together just to heat it through. (I would recommend tasting it before adding more lemon juice) It was delicious and I will make this again. Thx for sharing English Rose.
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)