Broccoli, Raisin, Orange Salad

Submitted by mrsteacher22

"This is a delicious and colorful salad from my aunt. It is a hit at any function and I am always asked for the recipe!"

 

• Ready In: 40mins
• Ingredients: 16
• Serves: 6-8

ingredients

• 4 cups broccoli florets
• 1⁄2 cup raisins (I use golden raisins)
• 6 slices bacon, cooked and crumbled
• 2 cups fresh mushrooms, sliced
• 1⁄2 cup slivered almonds, toasted
• 1 (11 ounce) can mandarin oranges
• 1⁄4 medium red onion, sliced into thin rings

• Dressing

• 1 egg
• 1 egg yolk
• 1⁄2 cup sugar
• 1 1⁄2 tablespoons cornstarch
• 1 teaspoon dry mustard
• 1⁄4 cup white vinegar
• 1⁄4 cup water
• 3 tablespoons butter
• 1⁄2 cup mayonnaise

directions

1. Mix all salad ingredients in a large bowl, set aside.
2. Beat eggs and set aside.
3. Mix sugar, corn starch, mustard, vinegar, and water in a sauce pan on medium heat.
4. Stir in eggs and cook on low heat until thick.
5. Add butter and mayonnaise, whisk until smooth.
6. Let cool and refrigerate until chilled.
7. Toss salad and dressing together just before serving.

Reviews

[Susie D]

We loved the flavor of this recipe even though I made a goof while preparing. The colors are so pretty and would be nice on a holiday buffet or potluck. I also enjoyed the sweet/ tart / savory contrasts in the salad. We couldn't stop eating this and I will definitely be trying it again. I was interested in the cooked dressing of the recipe & followed the directions carefully. It was VERY thick. Thick like paste, instead of a creamy or pourable consistency I was expecting. I proceeded and the result was almost moldable after adding to the vegetables, but the salad was crunchy and tasted great. Just thicker than expected. Now that I am writing the review I notice I left out the water. (oops) I will add it next time & may even reduce the cornstarch a bit. Thank you for sharing your recipe! Made for Fall 08 Pick A Chef.