Jicama, Orange & Raisin Salad

Recipe by Sydney Mike
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, cut jicama into bite-size pieces.
  • Zest the orange, adding it to jicama.
  • Peel orange, then section it & cut into bite-sized pieces, holding sections over bowl so juice will combine with jicama.
  • Season to taste with salt.
  • Add chili powder, peanuts & red pepper flakes.
  • Mix well, then chill before serving over lettice.
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