Broccoli Puff

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 ounce) boxes frozen chopped broccoli
  • 1
    (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
  • 2
    eggs, well beaten
  • 1
    cup grated cheddar cheese (I like to use 2 cups)
  • 2
    teaspoons grated onions
  • 12 - 1
    cup butter
  • 1
    (6 ounce) bag croutons
  • salt & pepper (to taste)
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DIRECTIONS

  • Preheat oven to 400°F.
  • Cook and drain the broccoli.
  • Combine undiluted soup, eggs, mayonnaise, cheese, onions, salt and pepper.
  • Stir in the drained broccoli.
  • Pour mixture in 1-1/2 quart baking dish.
  • Bake at 400°F for 25 minutes.
  • In the meantime, melt butter in a frying pan, toss in the croutons until butter is absorbed.
  • Add buttered croutons to baked broccoli the last 5 minutes of baking time.
  • Note: This dish is always better the next day.
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