Broccoli Corn Chowder
photo by Torricus
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 garlic cloves, finely chopped
- 3 tablespoons all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon sugar
- 3 cups chicken broth
- 1 lb frozen broccoli cuts, thawed
- 2 cups frozen corn, thawed
- 1 cup fat-free half-and-half
- 1⁄2 cup sharp cheddar cheese
directions
- In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt, pepper, thyme and sugar.
- Cook, stirring constantly, 1 minute.
- Stir in broth, broccoli and corn. Heat to boiling over medium-high heat.
- Reduce heat; simmer 5 -7 minutes, stirring occasionally, until vegetables are tender.
- Stir in FF half-and-half and cheese. Cook over low heat 2 to 3 minutes or until hot - do NOT boil.
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RECIPE SUBMITTED BY
*Parsley*
United States