Broccoli Cheesy Rice

"I wanted a recipe that didn't use Minute Rice as I am not a fan. I also wanted it to use Velveeta instead of cheese whiz. I found this recipe on Cooks.com and loved that it also had celery and onion for a full rounded flavor."
 
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photo by QueenJellyBean photo by QueenJellyBean
photo by QueenJellyBean
Ready In:
1hr 5mins
Ingredients:
7
Serves:
6-8
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ingredients

  • 13 cup butter
  • 12 cup celery, chopped
  • 12 cup onion, chopped
  • 2 cups cooked rice
  • 8 ounces Velveeta cheese, cut into small chunks (or cheddar cheese, shredded)
  • 1 (10 1/2 ounce) can cream of mushroom soup (or cream of chicken)
  • 1 (10 ounce) package broccoli, chopped (I prefer fresh)
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directions

  • Saute celery and onion in the butter.
  • Mix all ingredients together in a casserole dish.
  • Bake, uncovered at 350 degrees for 45 minutes.
  • Stir before serving to spread velveeta throughout.

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RECIPE SUBMITTED BY

I love to cook, bake, camp and watch football
 
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