Broccoli Cheesy Rice

Submitted by QueenJellyBean

"I wanted a recipe that didn't use Minute Rice as I am not a fan. I also wanted it to use Velveeta instead of cheese whiz. I found this recipe on Cooks.com and loved that it also had celery and onion for a full rounded flavor."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1⁄3 cup butter
• 1⁄2 cup celery, chopped
• 1⁄2 cup onion, chopped
• 2 cups cooked rice
• 8 ounces Velveeta cheese, cut into small chunks (or cheddar cheese, shredded)
• 1 (10 1/2 ounce) can cream of mushroom soup (or cream of chicken)
• 1 (10 ounce) package broccoli, chopped (I prefer fresh)

directions

1. Saute celery and onion in the butter.
2. Mix all ingredients together in a casserole dish.
3. Bake, uncovered at 350 degrees for 45 minutes.
4. Stir before serving to spread velveeta throughout.