Broccoli Cheese Soup

Recipe by True Texas
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook broccoli in separate sauce pan. I cooked the onions with the broccoli. Drain and set aside.
  • In a large dutch oven add milk, Velveeta cheese chunks and softened cream cheese. Cook until melted.
  • Note: this is a very rick soup and I use a little more than 2 cups of milk, to thin it some.
  • Mix the flour with the chicken broth and add to the melted cheeses.
  • Add the cooked broccoli and onions to cheese.
  • Season with salt, pepper and garlic salt.
  • Continue to cook until all is well blended.
  • Note: There were no cooking instructions so this is pretty much how I cook it. You may want to change it up the way you put the ingredient together, but this worked well.
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