Broccoli Cheddar Chicken Casserole
"I'm not much of a broccoli fan, but my 8 yr old daughter is. (Go figure!) I found this tucked into a bunch of recipies my sister gave me and gave it a try. WOW was it good!! Very creamy and quite tasty I must say! Not to mention EASY EASY EASY!!"
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb cooked boneless skinless chicken breast
- 1 (12 ounce) package frozen broccoli, thawed
- 1 (8 ounce) can condensed cream of celery soup or (8 ounce) can cream of chicken soup
- 1 cup mayonnaise
- 8 -12 ounces shredded cheddar cheese
- canned fried onions or breadcrumbs
directions
- Place thawed broccoli in 2 qt casserole dish.
- Top with cooked diced chicken.
- Mix soup and mayo together.
- Spread on top of chicken.
- Top with cheddar cheese.
- Sprinkle with fried onions/bread crumbs.
- Bake at 350 for about 30 minute.
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Reviews
-
This is soooo good. I usually add a cup of cooked rice to the recipe and cut back to 1/3 cup mayo. Either way, it's delicious comfort food. -
Made this last night it was great! The hubby is not to fond of mayo, but slipped it in and he thought it was tasty. I personally like to do casseroles, with the meat and veggies no fuss and extremely good. Thanks for the recipe!
RECIPE SUBMITTED BY
I am a mom with an awesome 9 yr old daughter who loves to try new and different foods. My husband is Fillipino and eats some very strange things that I just can't bring myself to even try! I work part time during the day...who am I kidding, it's more like full time, and the hubs works 3rd shift as a Corrections Sgt. He cooks 3 nights a week (God I'm lucky!) but it has to be relatively simple. I read cookbooks like most women read Danielle Steele novels, can't live without my slow cooker, swim every chance I get and am constantly trying to improve who I am and make my small mark on the world before I'm gone.
