Broccoli Cauliflower Salad

Recipe by Teresa M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 20-40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon and boil eggs.
  • Crumble bacon and set aside.
  • Run cold water over hard-boiled eggs until cool enough to peel, peel and set aside.
  • Tear apart broccoli and cauliflower florets into small bite-sized pieces and place in tall deep Tupperware-type container (I think the one I use is a 21-cup one).
  • The purpose of the small pieces is that you should be able to get a taste of all the ingredients in each spoonful.
  • Chop onions and eggs and put in Tupperware container.
  • Add cheese and crumbled bacon.
  • Mix the dressing together Miracle Whip, white sugar and vinegar and if possible marinate overnight, occasionally turning container upside-down so that all the salad is covered well with dressing.
  • It will work fine if you don't have time to marinate it at all, but is best if marinated for a few hours to overnight.
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