Broccoli and Walnut Spaghetti

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put bread and walnuts in food processor and process to coarse crumbs.
  • Put spaghetti on to cook by packet instructions, four minutes from the end lob in the broccoli.
  • Heat 3 tbsp of the oil in a pan and fry the breadcumb mixture until lightly toasted add garlic, parsley and lemon zest.
  • Drain the pasta and broccoli and toss everything together.
  • Serve drizzled with the oil and lemon juice.
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