Gorgonzola and Walnut Spaghetti

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil; add salt, then add the pasta; cook to al dente, about 7 minutes.
  • Meanwhile, heat a large skillet over medium heat and add in olive oil and butter.
  • Add the garlic and nuts; cook 5 minutes.
  • Remove garlic when it gets golden brown.
  • Add in broth and cream; bring to a bubble; add in the cheese and melt into sauce.
  • Drain pasta well and add it to the sauce.
  • Add sage; toss to coat pasta in sauce and walnuts; serve.
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