Brie and Red Currant Toast
"I make no apologies for the apparent simpleness of this. It make a quick easy brunch or light lunch. Serve with a dressed green salad.
Cranberry jelly and mango chutney also work very well as variations."
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
1-2
ingredients
- 1⁄2 French baguette
- 2 tablespoons red currant jelly
- 4 slices brie cheese
directions
- Split stick and toast until golden.
- Spread with jelly and top with Brie.
- Grill until golden.
- Eat.
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Reviews
-
I can't believe I haven't rated this. I first made it about three years ago! It's amazingly delicious - never knew how much I like red currant jelly - especially with sourdough. It creates a nice contrast in flavors.
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
