Brian's Bourbon Chili

photo by Chef Petunia

- Ready In:
- 1hr 25mins
- Ingredients:
- 22
- Serves:
-
6
ingredients
- 1 1⁄4 lbs ground beef
- 1 cup Bourbon
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1⁄2 teaspoon dried sage
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 3 bell peppers, seeded and chopped
- 1⁄2 jalapeno pepper, seeded and chopped
- 1⁄4 cup orange juice
- 1⁄4 cup unsalted butter
- 1 tablespoon chili powder
- 1⁄2 teaspoon chipotle pepper
- 1⁄4 teaspoon cayenne pepper
- 3⁄4 teaspoon salt
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1⁄4 cup sour cream
- 3 fresh mint leaves, finely chopped
- 4 ounces cheddar cheese, shredded
- tortilla chips, for serving
directions
- In a large pot over medium heat, add beef, 1/4 cup bourbon, half the garlic, oregano, and sage. Cook, breaking up beef with a wooden spoon, until meat is browned, 6 to 7 minutes. Using a slotted spoon, transfer beef mixture to a medium bowl and set aside; discard remaining juices.
- In the same pot over high heat, heat olive oil. Add onion, bell peppers, jalapeño, orange juice, butter, and remaining garlic, and cook, stirring occasionally, until vegetables begin to soften, about 10 minutes. Add chili powder, chipotle, cayenne, and salt and cook, stirring frequently, for 1 minute. Add remaining bourbon, reduce heat to medium, and cook until liquid is reduced by half, about 8 minutes.
- Add tomatoes and bring mixture to a boil over medium-high heat. Add beans and reserved beef. (If mixture is dry, add up to 1 cup water.) Reduce heat to medium-low and simmer, partially covered, for 1 hour. Before serving, stir together sour cream and mint in a small bowl. Divide chili among bowls and garnish each with about 1 tablespoon Cheddar and 2 teaspoons mint sour cream. Serve with tortilla chips.
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RECIPE SUBMITTED BY
Chef Petunia
Meadville, PA
I love food and I love to cook. I enjoy trying new and different foods and ingredients, enjoy traveling, festivals that gear toward food or drink, camping and being with family & friends.
I am a serious cookbook and recipe collector, love my felines and try to balance my life to live to it's fullest.