Black Bean Bourbon Chili
- Ready In:
- 3hrs 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 dried pasilla peppers, stems and seeds removed
- 3 dried chipotle chiles, stems removed
- 1 large onion, chopped
- 1 garlic clove, minced
- 3 tablespoons vegetable oil
- 2 cups black beans, soaked overnight
- 3 tomatoes, peeled and chopped
- 3 cups water
- 1⁄4 cup Bourbon (optional)
- 1 teaspoon ground cumin
- 1⁄4 cup monterey jack cheese, grated (optional garnish)
directions
- Soften the chiles by covering with hot water and allowing them to rest for 10 minutes. Puree the chiles with their soaking liquid to a smooth paste.
- Sauté the onions and garlic in the oil until soft. Add the pureed chiles, beans, tomatoes, and water. Bring to a boil, reduce the heat, stir in the bourbon, and simmer for 2 ½ to 3 hours or until done. Add the cumin and continue to simmer and additional 30 minutes.
- Serve the chili in bowls topped with the grated cheese, if desired.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana