Brewton Blueberry Cobbler

Name: Brewton Blueberry Cobbler
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8-10 serving(s)
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 cup shortening; 1 egg; 1 tablespoon vinegar; 1/3 cup water; 6 cups fresh blueberries; 2 cups sugar; 1/4 cup cornstarch; 1 tablespoon cinnamon; 3 tablespoons lemon juice

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Recipe by Recipewrestler

Brewton is the home of Alabama's annual Blueberry Festival. The Kiwanis Club serves a great deep-dish cobbler with loads of fresh berries. Here's their basic recipe for a lip-smacking delight.

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READY IN: 1hr 45mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

Pie Crust
3

cups all-purpose flour
1

teaspoon salt
1

cup shortening
1

egg
1

tablespoon vinegar
¹⁄₃

cup water
Filling
6

cups fresh blueberries
2

cups sugar
¹⁄₄

cup cornstarch
1

tablespoon cinnamon
3

tablespoons lemon juice

DIRECTIONS

Using a pastry blender, mix first three ingredients (of crust) together until shortening is the size of peas.
Quickly mix in other ingredients.
Work quickly and do not overmix.
Roll out pie crust and place in a metal sheet cake pan.
(Glass pans will stick.) Crust will extend on all sides.
Dredge fresh, washed blueberries in sugar, cinnamon and cornstarch and place in pan.
(Blueberries should come to top of pan.).
Sprinkle with lemon juice.
Fold crust over top of cobbler.
Bake at 350° for 1 1/2 hours or until filling is bubbling and crust is golden brown.
Serve warm with vanilla ice cream.

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