Breast of Chicken Rosina

Recipe by Bliss
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour wine into saucepan; squeeze lemon into wine and reduce by half.
  • Slice and wash mushrooms, place in pot with wine.
  • When mushrooms are cooked (NOT OVERCOOKED) add chicken base to taste.
  • Melt butter, stir into flour until smooth, add just enough to mushrooms to make thin sauce. (It should be mostly mushrooms.)
  • Place breasts, one at a time, on firm surface.
  • Cover with foil and pound flat.
  • Sprinkle lightly with garlic powder, oregano and salt.
  • Dust dry with flour.
  • Beat eggs in bowl, batter chicken with eggs, and saute in skillet until golden brown.
  • Place chicken in roasting pan.
  • Heap individually with mushrooms and cheese and place in very hot oven or under broiler until cheese melts and browns.
  • Serves 4.
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