Breakfast Twice-Baked Potatoes

Submitted by SweetSueAl

"Bacon, Egg, and Cheese Hashbrown Bomb!"

 

• Ready In: 2hrs
• Ingredients: 7
• Serves: 6

ingredients

• 6 large russet potatoes, baked or 6 large sweet potatoes
• 6 tablespoons butter
• 12 eggs
• 12 slices bacon, cooked and diced
• 3⁄4 cup cheddar cheese, shredded
• 1⁄3 cup fresh parsley, chopped
• salt & freshly ground black pepper, to taste

directions

1. Carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a “bowl, leaving the potato as thick or thin as youd like. (Just remember, the more room you leave, the more room for eggs, bacon and cheese!).
2. Place 1/2 tablespoon of butter in the middle of each bowl. Then gently break 2 eggs into each potato, careful not to break the yolks. Top each potato with 2 strips of bacon (crumbled); 2 tablespoons of cheese; and 1 tablespoon of parsley, and then season with salt and pepper.
3. Place on a cookie sheet (lined with foil) Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set. Serve immediately.