Breakfast Melts

Submitted by Chemaine

"My husband loves these, they are nice for a brunch with the girlfriends or a quick warm treat that can be reheated all morning!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 20

ingredients

• 1 loaf French bread
• 8 extra large eggs
• 1⁄4 cup whipping cream
• 1⁄8 cup green bell pepper (finely chopped)
• 1⁄8 cup mushroom (finely chopped)
• 1⁄8 cup onion (finely chopped)
• 2 tablespoons sun-dried tomatoes (smoked preferred and finely chopped)
• 1⁄8 cup bacon (crumbled)
• 1⁄8 cup Mexican blend cheese (4 cheese mexican blend, shredded)
• 2 cups Mexican blend cheese (4 cheese mexican blend, shredded)

directions

1. Cut bread into 20 1/4-inch slices. Arrange slices on a baking stone.
2. Cook Bacon and crumble.
3. Chop onion, bell pepper, mushrooms & Sun Dried Tomatoes and put in small bowl. Add 1/8 c of cheese and bacon.
4. In another bowl, crack eggs and add whipping cream and whisk. Spray Pam on frying pan and heat on medium for 1 minute.
5. Add chopped ingredients to egg mixture and whisk again. Add to pan. Cook "making scrambled eggs".
6. Divide egg mixture (after cooked) evenly among bread slices. Divide 2 cups of cheese evenly over the 20 pieces.
7. Bake 15-18 minutes or until golden brown. Serve hot.