Breakfast in a Mug

Recipe by lisar
READY IN: 4mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter in 12 oz. microwave safe mug or small bowl.
  • Microwave on High 30-45 seconds, or until melted.
  • Add egg (s), milk, salt and pepper.
  • Stir or whip with a fork.
  • Microwave one egg on High 35 to 45 seconds; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with fork to break apart after half of the time.
  • Remove eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) Let stand about 2 minutes.
  • While eggs are standing crumble bacon and add to eggs.
  • Eggs will firm up while standing.
  • If desired sprinkle with shredded cheese during standing time.
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