Breakfast in a Cup
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
directions
- Preheat oven to 350 degrees.
- Use a rolling pin to flatten 6 slices of bread.
- Trim the crusts from the bread and butter them on both sides.
- If you're making 6 in a 12 cup pan, space them out to ensure they cook evenly.
- Use your fingers to mold each bread slice to your pan.
- Make sure the bread is tightly packed in to each cup.
- Place your bread cups in a 350 degree oven for approximately 10 minutes or until the bread is slightly toasted.
- In to each toasted cup, place 1 slice of ham and one slice of cheese.
- Crack an egg into each cup and sprinkle black pepper on top.
- Place the breakfast cups back in your 350 degree oven for approximately 25 minutes or until the eggs are set.
- Gently remove each cup from the muffin tin and serve.
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RECIPE SUBMITTED BY
Baton Twirling
Canada
<p>My all-time favorite cookbook The Naked Chef Takes Off by Jamie Oliver.</p>