Breakfast Fruit Salad
- Ready In:
- 21mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cantaloupe, peeled and chopped
- 2 Asian pears, peeled and chopped
- 1 cup grapes, halved
- 2 plums, chopped
- 2 peaches, peeled and chopped
- 1⁄2 cup blueberries
- 1⁄2 lime, juice of
- 2 tablespoons honey
directions
- Combine all ingredients.
- Stir to mix all the flavors.
- Cover and refrigerate.
- Will keep well for about 4-5 days, if it lasts that long!
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Reviews
-
Wonderful fruit salad that is easy to adapt depending on what is on hand or in the market -- we skipped the Asian pears and the plums and added a package of strawberries and the full container of blueberries (1/2 pint). Quick and easy and as we made it the night before -- ready for Easter breakfast! Thanks for sharing this keeper!
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.