Breakfast Fritters

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READY IN: 25mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy skillet or saucepan, pour the oil to a depth of 2 inches and heat until hot.
  • In a medium bowl, combine baking mix, rice, 1/3 cup sugar, 2 tsps orange zest, nutmeg and cinnamon.
  • In a cup whisk the water, egg and vanilla together and add to the baking mix mixture.
  • Using a fork, stir until the batter is moist and thick.
  • Drop by teaspoonfuls into the hot oil and fry for 2-2 1/2 minutes on each side until lightly browned.
  • Drain on paper towels.
  • Combine the remaining sugar and orange zest in a shallow bowl and stir to mix.
  • While the fritters are still very warm, roll them in the sugar mixture to coat.
  • Serve immediately with the preserves on the side.
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