Breakfast Egg Casserole

Name: Breakfast Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 dish, 12 serving(s)
Ingredients: 1 lb sausage, cooked and drained; 12 eggs; 4 ounces mushrooms, sliced; 1 cup milk or 1 cup cream; 1/2 cup green onion, chopped; 1 tablespoon jalapeno, chopped (optional); 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 cups mozzarella cheese, shredded; 1/4 teaspoon oregano; 1 1/4 cups Bisquick

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Recipe by Nana in Texas

This is a great recipe if you're having company. Serve with salsa on the side and fresh fruit and hashbrowns.....yum!

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READY IN: 45mins

SERVES: 12

YIELD: 1 dish

UNITS: US

INGREDIENTS

Nutrition

1

lb sausage, cooked and drained
12

eggs
4

ounces mushrooms, sliced
1

cup milk or 1 cup cream
¹⁄₂

cup green onion, chopped
1

tablespoon jalapeno, chopped (optional)
1 ¹⁄₂

teaspoons salt
¹⁄₂

teaspoon pepper
2

cups mozzarella cheese, shredded
¹⁄₄

teaspoon oregano
1 ¹⁄₄

cups Bisquick

DIRECTIONS

Layer sausage, mushrooms, green onions, jalapenos, and cheese in a greased 13x9x2 inch baking dish.
Beat together remaining ingredients and pour over layers.
Bake at 350 for 30 minutes or until golden brown.
May be prepared the night before and baked the next morning.

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Breakfast Egg Casserole

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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