Breakfast Casserole With Bacon and Cheddar

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READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Butter an 8" square glass baking dish.
  • Cook bacon in a heavy skillet over medium-high heat until crisp.
  • Remove slices and drain on a paper-towel-lined plate.
  • In same skillet over medium-low heat, cook onion and pepper in bacon drippings 8 minutes, until softened, stirring often.
  • Reduce heat under skillet to low.
  • Stir in flour.
  • Slowly pour in milk, 1/2 cup at a time, stirring to incorporate smoothly with the flour.
  • Cook until mixture thickens and comes to a simmer, about 3 minutes, stirring often.
  • Crumble bacon into mixture.
  • Evenly spread potatoes in prepared dish.
  • Top with half of the chives, 1 cup of the cheese, and the vegetable-bacon mixture.
  • Sprinkle with the remaining 1/4 cup cheese.
  • Bake 40 minutes, until potatoes are tender.
  • Sprinkle with remaining chives before cutting into squares.
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