Breakfast Casserole

Submitted by -------

"A southern dish that makes a hearty Saturday breakfast or brunch. This should be refrigerated overnight before serving."

 

• Ready In: 1hr 20mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 6 beaten eggs
• 2 2⁄3 cups evaporated milk
• 1 tablespoon brown sugar
• 1⁄2 teaspoon paprika
• 1 tablespoon minced onion
• 1⁄2 teaspoon dry mustard
• 2 teaspoons Worcestershire sauce
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon red pepper
• 1⁄2 teaspoon salt
• 8 ounces grated cheddar cheese
• 1 lb hot sausage
• 1 lb mild sausage
• 8 slices bread, crust removed

directions

1. Cook & drain sausages.
2. Mix all ingredients, except sausage, bread, & cheese.
3. Butter a 3-quart casserole dish & layer bread, sausage, & 1 1/2 cups cheese in dish.
4. Cover with liquid mixture.
5. Top with remaining cheese.
6. Refrigerate overnight.
7. Take out 1 hour prior to cooking.
8. Bake 1 hour at 350°F.
9. Let stand 15 minutes before serving.