Breakfast Bran Muffins
I doctored a mix to make these. They are VERY moist, and taste almost like dessert! I eat them while I'm in class at university, and they're a good breakfast or snack.
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READY IN: 27mins
SERVES: 8-12
YIELD: 8-12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2 3⁄4cups quaker low fat honey bran muffin mix
- 1 1⁄8cups water
- 1
- 1cup baby carrots, chopped
- 1⁄4cup golden raisin
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DIRECTIONS
- preheat over and lightly spary your muffin pans.
- use a processor to chop the apple and carrots into small pieces, or use a knife.
- mix all ingredients until blended.
- fill cups 2/3 full.
- bake for 20-22 minutes.
- remove from pan when cool.
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