Recipe by ellie_
READY IN: 1hr 30mins


  • 3 - 3 12
    cups flour
  • 2
    tablespoons yeast
  • 1
    tablespoon sugar
  • 1
    teaspoon salt
  • 14
    cup vegetable oil (we use corn oil)
  • 1 14
    cups hot water
  • 1
    egg white, beaten with
  • 1
    tablespoon water
  • garlic salt


  • Combine 1 cup flour, yeast, sugar and salt in large bowl. Stir in oil.
  • Add water (1 1/4 cups) and combine well until well blended (2 minutes with an electric mixer or a bit longer by hand).
  • Beat (or stir in) in enough of the remaining flour to make a soft dough.
  • Turn dough out onto a floured board and knead for one minute or until smooth. Divide dough in half.
  • Working with one half at a time, Roll one half into a 10-inch log.
  • Cut log into 1-inch pieces. Cut each piece in half. Roll each piece into a 10-inch stick. Arrange on foil covered cookie sheets.
  • Repeat with remaining dough (you should get about 40 bread sticks) Let rise for 20-30 minutes or until puffy.
  • Preheat oven to 300-degrees F.
  • Prepare glaze by beating egg white with 1 tablespoon water. Brush bread sticks with glaze and then sprinkle with garlic salt (or if you prefer coarse salt).
  • Bake for 45- 50 minutes or until bread sticks are golden brown.