Breaded Pork Chops With Sour Cream Dill Gravy

Recipe by Charmie777
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If pork chops are thick, pound thin.
  • Prepare three shallow dishes. One with flour mixed with seasoned salt and pepper, one with beaten egg and milk, and one with breadcrumbs and paprika.
  • Dip chops first in flour, then in egg mixture, then in breadcrumbs.
  • In a large skillet heat shortening (or oil) to hot.
  • Brown pork chops for 3 minutes on each side, or until done.
  • Remove and keep warm.
  • Pour broth into skillet, scraping to loosen crusty bits.
  • Blend the 2 tablespoons flour and dill weed into the sour cream.
  • Stir into broth.
  • Cook and stir over low heat until thick and bubbly.
  • Cook and stir 1-2 minutes more.
  • Serve chops with gravy.
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