Breaded Chicken Legs

READY IN: 55mins
SERVES: 4
YIELD: 4 legs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whisk together, horseradish sauce and yogurt.
  • Add the chicken, turning to coat, and let stand at room temperature for 30 minutes (or cover and refrigerate for up to 12 hours).
  • Position a rack in the upper third of the oven and preheat to 400 degrees.
  • Line a baking sheet with parchment and grease with 2 Tbs. olive oil.
  • In a large bowl, toss together the panko, salt and pepper.
  • Working with 1 chicken piece at a time, coat in the panko mixture and transfer to the prepared baking sheet.
  • Drizzle with the remaining 2 Tbs. olive oil, then bake until golden and cooked through, about 40 minutes.
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