Breaded Beef Fillets With Garlic - Filetes Empanados, Con Ajo

Recipe by Annacia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: You may use any thinly sliced steaks for this quick and easy recipe. They should be about 1/8" thick, so that they cook quickly. Sometimes in supermarkets you may see these.
  • Rinse fillets and pat dry with a paper towel.
  • Pour flour onto a dinner plate and spread over the entire plate.
  • Pour olive oil about ¼ inch deep into a large frying pan and heat over medium high heat.
  • Sprinkle garlic and salt over fillet and press inches
  • Carefully drag fillet through the flour. Turn over and repeat on the other side of the fillet.
  • Quickly and carefully place fillet in the hot frying pan.
  • While that fillet is frying, bread another fillet with garlic and add to the pan and repeat the process. Cook fillets approximately 2 minutes on each side.
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