Breadcrumb Pasta

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups breadcrumbs (please make breadcrumbs fresh using bread and blender, hard, dry store bought ones will not work!)
  • 4
    slices bacon
  • 250
  • 1
    tablespoon olive oil
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DIRECTIONS

  • Put a saucepan of water on the stove and add salt, while that is coming to the boil:
  • Cut bacon into bite size squares and fry.
  • As soon as water boils, add spaghetti to water.
  • Once bacon is cooked, add breadcrumbs and olive oil and stir over medium heat until crumbs are brown and crisp, salt to taste.
  • When pasta is cooked, drain really well and stir in bread crumb mixture. Pasta must be well drained else the breadcrumbs will otherwise be soggy.
  • Top with shavings of Parmesan and serve.
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